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by soaking sticky rice right away and afterwards steaming it by alone or with other substances which include mung bean, peanut, and corn. Close to the finish from the cooking process, we add some fats, like oil, rooster Fats or coconut milk, to generate xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ d�